Erica Bauermeister
Author
Pub. Date
2023.
Language
English
Description
"One book. Nine readers. Ten changed lives. New York Times bestselling author Erica Bauermeister's No Two Persons is "a gloriously original celebration of fiction, and the ways it deepens our lives."* That was the beauty of books, wasn't it? They took you places you didn't know you needed to go... Alice has always wanted to be a writer. Her talent is innate, but her stories remain safe and detached, until a devastating event breaks her heart open,...
Author
Series
Pub. Date
2019.
Language
English
Description
Emmeline lives on a remote island with her father, who teaches her about the natural world through her senses. What he won't explain are the mysterious scents stored in the drawers that line the walls of their cabin, or the origin of the machine that creates them. One day the unforeseen happens, and Emmeline is vaulted out into the real world-- a place of love, betrayal, ambition, and revenge. To understand her past, Emmeline must unlock the clues...
Author
Language
English
Formats
Description
"In this memoir-in-essays, New York Times bestselling author Erica Bauermeister renovates a trash-filled house in the eccentric town of Port Townsend, WA, and in the process takes readers on a journey into the ways our spaces subliminally affect us, ultimately showing us how to make our houses (and lives) better"--
Author
Publisher
G.P. Putnams Sons
Pub. Date
2011
Language
English
Description
Six women gather to celebrate their friend Kate's recovery from cancer. Kate strikes a bargain with them: to celebrate her new lease on life, she'll do the one thing that's always terrified her. But if she does, each of them will also do the one thing they always swore they'd never do.
Author
Language
English
Formats
Description
Eight students gather in Lillian' Restaurant every Monday night for cooking class, but it soon becomes clear that each seeks a recipe for something beyond the kitchen. Chef Lillian, whose connection with food is both soulful and exacting, helps them to create dishes using techniques that expand beyond the restaurant and into the secret corners of her students' lives.